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Aji Limon				30 seeds for $3.99

🍋 Aji Limón — The Citrus Flame of the Andes

Zesty, golden, and full of fire, the Aji Limón—also known as the Lemon Drop pepper—is a classic Capsicum baccatum variety native to Peru, where it’s traditionally called qillu uchu (“yellow chile” in Quechua). This pepper is beloved for its bright citrus flavor, clean heat, and vibrant yellow color, making it a favorite for both culinary and ornamental use.

Pods are 2 to 3 inches long, slender and slightly crinkled, ripening from pale green to lemon yellow. With a Scoville rating of 15,000 to 30,000 SHU, Aji Limón delivers a medium-hot punch—hotter than serrano, milder than habanero—with a fast, non-lingering burn. Its flavor is fruity, floral, and lemony, perfect for salsas, ceviche, citrus-based sauces, and even spicy snacks. The plant itself is highly productive, often yielding over 100 fruits per season, and grows upright with elegant branching and narrow green leaves.

Botanical & Culinary Details:

• Species: Capsicum baccatum
• Shape: Slender, tapered pods (2–3 inches), slightly wrinkled
• Color: Pale green to bright lemon yellow when ripe
• Heat Level: 15,000–30,000 Scoville units 🔥🔥🔥
• Flavor Notes: Citrusy, fruity, floral; clean and tangy with a fast burn
• Texture: Thin-walled; ideal for fresh use, drying, or powder
• Origin: Native to Peru; traditional seasoning pepper known as qillu uchu

Culinary Applications:

• Blended into citrus-forward hot sauces and salsas
• Used fresh in ceviche, grilled fish, and chicken dishes
• Dried and ground into tangy chile powder
• Pairs beautifully with lime, mango, garlic, and herbs

Cultural Significance:

• A staple in Peruvian cooking and seasoning blends
• Often confused with Aji Limo (a red chinense variety), but botanically distinct
• Grown for both flavor and ornamental appeal
• Popular among gardeners for its yield and striking color