Black Pearl

Buy Black Pearl seeds..
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30 seeds for $3.99 |
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🖤 Black Pearl — The Jewel That Burns
Dark as obsidian and twice as captivating, the Black Pearl chile is a botanical treasure—bred not just for heat, but for sheer visual drama. Its compact plants shimmer with black to deep-purple leaves, accented by clusters of small, round peppers that ripen from glossy onyx to sultry crimson. Developed by USDA scientists Rob Griesbach and John Stommel, this Capsicum annuum cultivar won the All-America Selections award in 2006 for its ornamental brilliance.
But don’t let its beauty fool you. These tiny pearls pack a punch—10,000 to 30,000 Scoville units—with a slow-building burn and a citrusy-sweet undertone. Their flavor is bright and sharp, making them ideal for hot sauces, infused oils, or dried spice blends. Whether grown for landscaping or culinary fire, the Black Pearl is a pepper that dazzles in every sense.
Botanical Details:
- Species: Capsicum annuum
- Shape: Small, round pods (~½ inch), bead-like clusters
- Color: Black when immature; ripens to deep red
- Heat Level: 10,000–30,000 Scoville units 🔥🔥🔥
- Flavor Notes: Citrusy, slightly sweet, with a slow-building burn
- Texture: Thin-walled; dries well for flakes or powder
- Origin: Developed in the United States by USDA’s Vegetable Laboratory
Plant Characteristics:
- Compact growth (14–18 inches tall)
- Black to purple foliage with vibrant purple flowers
- Ideal for containers, borders, and edible landscaping
- Thrives in full sun; foliage darkens with light exposure