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Calabrian Ristra		30 seeds for $3.99

Calabrian Ristra — The Fiery Thread of Calabria

Sun-dried and strung like jewels, the Calabrian Ristra chile is a bold expression of southern Italy’s culinary soul. Grown in the sunny, fertile soils of Calabria, this Capsicum annuum variety is harvested at full ripeness—deep red pods measuring 3 to 4 inches—then dried in traditional ristra bundles that hang from balconies, kitchens, and market stalls across the region.

With a Scoville rating of 25,000 to 40,000 SHU, Calabrian Ristra offers medium heat layered with smoky, fruity, and slightly salty flavor. Its thick flesh and rich oil content make it ideal for drying, crushing into flakes, or blending into sauces. Whether used whole, ground, or infused in olive oil, this chile brings rustic fire and Mediterranean depth to pastas, pizzas, meats, and stews.

Botanical & Culinary Details:

• Species: Capsicum annuum
• Shape: Conical pods (3–4 inches), smooth and tapered
• Color: Deep red when ripe and dried
• Heat Level: 25,000–40,000 Scoville units 🔥🔥🔥
• Flavor Notes: Smoky, fruity, slightly salty; bold but balanced
• Texture: Thick-walled; excellent for drying and flaking
• Origin: Calabria, Italy; traditionally dried in ristra bundles

Culinary Applications:

• Crushed into chile flakes for pasta, pizza, and meats
• Blended into sauces, stews, and marinades
• Infused into olive oil for spicy condiments
• Pairs beautifully with garlic, tomato, anchovy, and cured meats

Cultural Significance:

• A staple of Calabrian cuisine and spice culture
• Traditionally dried in strings (ristras) for preservation and display
• Gaining global popularity for its flavor and versatility
• Often used in rustic Italian cooking and gourmet spice blends