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Chilly Chile		30 seeds for $3.99

🌈 Chilly Chile — The Mild Marvel of the Garden

Bursting with color and charm, the Chilly Chile pepper is an ornamental standout that brings fiery looks without the burn. This Capsicum annuum cultivar was bred specifically for non-pungent fruit, making it one of the few ornamental peppers that’s safe for children and pets. Its pods grow upright in tight bunches, reaching 2 to 3 inches long, and transition from pale yellow to bright orange to deep red—often displaying all three hues at once for a dazzling display.

With a Scoville rating of 0 to 1,000 SHU, Chilly Chile is closer to a bell pepper than a jalapeño in heat. While its flavor is simple and peppery, it’s technically edible and can be used as a colorful garnish. But its true power lies in landscape design—perfect for borders, containers, and hanging baskets. Heat-tolerant and compact, it thrives in sunny gardens and adds season-long color with minimal care.

Botanical & Ornamental Details:

• Species: Capsicum annuum
• Shape: Narrow, upright pods (2–3 inches), pointed and smooth
• Color: Transitions from yellow to orange to red; often multicolored on the same plant
• Heat Level: 0–1,000 Scoville units (very mild)
• Flavor Notes: Simple, peppery; best used as garnish
• Texture: Thin-walled; suitable for drying or fresh use
• Origin: Bred in the U.S. for ornamental use

Garden & Culinary Applications:

• Grown in containers, borders, and hanging baskets
• Used as colorful garnish on salads or ethnic dishes
• Adds visual pop to herb gardens and edible landscapes
• Pairs with other ornamental edibles like purple basil or rainbow chard

Cultural Significance:

• Popular among families for its safe, non-pungent fruit
• Recognized by All-America Selections for garden performance
• Often used in school gardens and public displays
• A favorite among ornamental pepper collectors