Buy Dolmalık Biber seeds..

Dolmalık Biber		30 seeds for $3.99

The Smoky Heart of Anatolia

From the sunbaked fields of southeastern Turkey comes a pepper steeped in tradition and flavor—Dolmalık Biber, the soul of Turkish dolma. These ancho-type pods are broad and thick-walled, ripening from pale green to a deep reddish-brown, like clay warmed by centuries of sun. Their name—“dolmalık”—means “for stuffing,” and that’s exactly what they were born to do.

When roasted, their skin blisters and peels like parchment, revealing a soft, smoky flesh with hints of dried fruit and sweet tobacco. The heat is gentle, rarely exceeding 5,000 Scoville units, making them ideal for layering flavor without overwhelming the palate. Whether sun-dried and powdered or stuffed with spiced rice and lamb, Dolmalık Biber peppers bring rustic elegance to every dish.

Botanical Details:

• Species: Capsicum annuum
• Shape: Broad, conical pods (4 inches long, 2 inches wide)
• Color: Pale green to reddish-brown when ripe
• Heat Level: 1,000–5,000 Scoville units 🔥🔥
• Flavor Notes: Smoky, sweet, earthy; hints of dried fruit and roasted spice
• Texture: Medium-thick flesh; ideal for roasting, drying, and stuffing
• Origin: Heirloom variety from Turkey; commonly grown in Anatolian regions

Culinary Applications:

• Traditionally used in dolma—stuffed with rice, minced meat, and herbs
• Roasted and sun-dried for use in spice blends and meat seasoning
• Rehydrated for stews, pilafs, and vegetable medleys
• Pairs beautifully with cumin, mint, garlic, and olive oil