Buy Fresno seeds..

Fresno		30 seeds for $3.99

🌶️ The California Flame

Born in the sun-drenched fields of Fresno County, California, the Fresno chile is a pepper with West Coast swagger—bright, bold, and beautifully balanced. Developed in 1952 by seed merchant Clarence Brown Hamlin, this cultivar of Capsicum annuum was bred for flavor, not just fire. Its conical pods ripen from vibrant green to glossy red, each one a capsule of sweet heat and crisp texture.

Often mistaken for a jalapeño, the Fresno stands apart with thinner walls, a fruitier flavor, and a cleaner burn. The heat is moderate—2,500 to 10,000 Scoville units—making it ideal for layering into dishes without overpowering them. Whether sliced fresh into ceviche, pickled for tacos, or blended into creamy sauces, the Fresno chile delivers a flash of California sunshine in every bite.

Botanical Details:

• Species: Capsicum annuum
• Shape: Conical pods (2–3 inches), smooth skin, slightly curved
• Color: Bright green when immature; deep red when fully ripe
• Heat Level: 2,500–10,000 Scoville units 🔥🔥
• Flavor Notes: Fruity, slightly sweet, grassy, with a clean finish
• Texture: Thin-walled and crisp; ideal for fresh use and pickling
• Origin: Developed in 1952 by Clarence Brown Hamlin in Fresno County, California

Culinary Applications:

• Excellent in fresh salsas, ceviche, and relishes
• Pickled for tacos, burgers, and sandwiches
• Adds brightness to soups, stews, and creamy sauces
• Pairs beautifully with citrus, garlic, and herbs like cilantro and oregano