Buy Hatch Joe E. Parker seeds..

Hatch Joe E. Parker		60 seeds for $3.99

🌶️ Joe E. Parker — The Roaster’s Choice

Straight, smooth, and bred for the flame, the Joe E. Parker chile is a modern classic of the Hatch Valley. Developed by New Mexico State University as an improved version of the NM 6-4, this cultivar honors Joe E. Parker, a student who helped select and stabilize the variety. Its pods are long and uniform—6 to 8 inches—with thick flesh that blisters beautifully when roasted.

With a Scoville rating of 1,000 to 1,500 SHU, Joe E. Parker offers gentle heat and rich, earthy flavor. It’s ideal for chiles rellenos, green chile sauces, and fire-roasted dishes. Known for its high yield and consistent pod shape, it’s a favorite among commercial growers and home gardeners alike. Whether fresh, frozen, or flame-kissed, this chile delivers Hatch flavor with precision.

Botanical & Culinary Details:

• Species: Capsicum annuum
• Shape: Long, straight pods (6–8 inches), smooth and uniform
• Color: Bright green to red when ripe
• Heat Level: 1,000–1,500 Scoville units 🔥
• Flavor Notes: Earthy, slightly sweet, mellow heat
• Texture: Thick-walled and fleshy; ideal for roasting, stuffing, and sauces
• Origin: Developed by New Mexico State University; named after student Joe E. Parker

Culinary Applications:

• Roasted and peeled for green chile sauces and dips
• Stuffed for classic chiles rellenos
• Sliced into soups, stews, and casseroles
• Pairs beautifully with cheese, pork, garlic, and cumin

Cultural Significance:

• Improved version of the NM 6-4 chile
• Popular among growers for yield and roasting performance
• Celebrated in Hatch Valley chile culture
• Often frozen and shipped nationwide for year-round use