Buy Hatch NM 6-4 seeds..

Hatch NM 6-4		60 seeds for $3.99

🌶️ Hatch NM 6-4 — The Gentle Giant of the Valley

Born from the sunbaked soils of southern New Mexico, the Hatch NM 6-4 chile is a pepper with pedigree. Developed in 1957 by Dr. Roy Nakayama at New Mexico State University, this cultivar was bred for balance—mild heat, thick flesh, and deep flavor. Its pods are long and tapered, ripening from bright green to red, and reaching up to 6–8 inches in length. When roasted, their skin blisters and peels easily, revealing a smoky-sweet flesh that’s the soul of Southwestern cooking.

With a Scoville rating of 800 to 1,200 SHU, NM 6-4 is gentle enough for all palates but flavorful enough to anchor enchiladas, rellenos, and green chile stew. It’s the most widely grown Hatch chile, prized for its consistency, yield, and culinary versatility. Whether served fresh, roasted, or frozen, NM 6-4 delivers the unmistakable taste of the Hatch Valley.

Botanical Details:

• Species: Capsicum annuum
• Shape: Long, tapered pods (6–8 inches), smooth skin
• Color: Bright green to red when ripe
• Heat Level: 800–1,200 Scoville units 🔥
• Flavor Notes: Smoky, sweet, earthy; mellow with a touch of brightness
• Texture: Thick-walled and fleshy; ideal for roasting, stuffing, and sauces
• Origin: Developed in 1957 by Dr. Roy Nakayama at New Mexico State University; grown in Hatch Valley

Culinary Applications:

• Roasted and peeled for green chile sauces and stews
• Stuffed for classic chiles rellenos
• Blended into dips, salsas, and enchilada sauces