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Maras Biber		30 seeds for $3.99

Maras Biber — The Smoky Jewel of Kahramanmaraş

Rich, oily, and deeply aromatic, Maras Biber is a traditional Turkish chile flake made from peppers grown in the volcanic soils of Kahramanmaraş, southeastern Turkey. This Capsicum annuum variety is harvested ripe, then sun-dried and ground with natural oils and salt, creating a moist, crimson flake with mild-to-medium heat (1,000–5,000 SHU) and a smoky, sweet, dried-fruit flavor.

Unlike typical chile flakes, Maras Biber retains its natural oleoresins, giving it a distinctive sheen and cling when sprinkled over food. Its flavor is complex yet approachable—ideal for both novice cooks and seasoned chefs. Whether stirred into dips, sprinkled over grilled meats, or blended into sauces, Maras Biber adds depth without overwhelming heat.

Botanical & Culinary Details:

• Species: Capsicum annum
• Shape: Thin-walled pods (7–8 cm long, 2.5 cm wide), ripen to vibrant red
• Color: Deep crimson flakes with natural oil sheen
• Heat Level: 1,000–5,000 Scoville units 🔥🔥
• Flavor Notes: Smoky, sweet, dried fruit; hints of raisin and tomato
• Texture: Moist, oily flakes; semi-dried and salted
• Origin: Kahramanmaraş, Turkey; PGI-protected region with volcanic soil and high-altitude sun exposure

Culinary Applications:

• Sprinkled over grilled lamb, chicken, and vegetables
• Stirred into yogurt dips, hummus, and labneh
• Blended into harissa-style pastes and tomato sauces
• Pairs beautifully with garlic, cumin, olive oil, and flatbreads

Cultural Significance:

• Protected Geographical Indication (PGI) status ensures authenticity
• Celebrated in Turkish cuisine for its balance and versatility
• Often compared to Aleppo pepper, but with quicker heat and richer oil content
• Used in artisan breads, meze spreads, and spice blends