Maras Biber

 

Discover the Maras Biber Chile Pepper! Originating from the town of Maras in southeastern Turkey, this pepper is renowned for its distinctive flavor and versatility. The Maras Biber pepper is approximately 7-8 cm long and 2.5 cm wide, with thin walls and a substantial size. Initially green, it ripens to a vibrant red hue, adding visual appeal to any dish. With a medium heat rating of 5,000 to 50,000 Scoville units, it offers a pleasant warmth without overwhelming the palate. The flavor is a delightful fusion of mild sweetness and fruity notes, which intensifies when the pepper is sun-dried and preserved with olive oil and salt.

Culinary Uses:

  • Perfect for seasoning lamb, goat, chicken, and vegetable dishes in Turkish cuisine.
  • Ideal for sun-drying and preserving with olive oil and salt, adding depth and zest to a variety of dishes whether used fresh, dried, or pickled.
  • Enhances the taste of traditional Turkish dishes with its unique flavor profile.
  • Great for creating tantalizing chili flakes, perfect for sprinkling over meats, vegetables, and salads.

Growing and Care:

  • Thrives in both pot and ground environments, requiring moderate care and attention to flourish.
  • Providing ample sunlight, well-drained soil, and regular watering fosters optimal growth, ensuring a bountiful yield of flavorful peppers.
  • When cultivated in pots, the plant typically reaches heights of around 50 cm, but it can grow even larger when planted directly in the ground, offering an abundant harvest.

Fun Facts:

  • Named after the town of Maras in Turkey, renowned for its high-quality chili production.
  • Traditionally sun-dried and ground into a fine powder, perfect for seasoning dishes.
  • A staple in Turkish cuisine, contributing its unique flavor to a range of local delicacies.
Buy Maras Biber seeds..

30 seeds for $3.99

  

Some Maras Biber facts..
  • Origin:  Turkey
  • Species: Capsicum annum
  • Scoville heat units:  4,000 to 8,000 SHU
  • Heat relative to a Jalapeño:  about twice as hot
  • Primary use:  cooking-cooking-cooking, especially dried and crushed or powdered