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Mirasol Mosco		60 seeds for $3.99

🌞 Mirasol Mosco — The Sun-Seeker of Pueblo

Standing tall and facing the sun, the Mirasol Mosco chile is a fiery tribute to Colorado’s high desert heritage. A landrace variety from Pueblo, Colorado, Mosco descends from the traditional Mirasol pepper—named for its upright growth habit (mirasol means “looking at the sun” in Spanish). As the pods mature, they droop slightly, but their flavor remains bold and bright.

Mosco pods are 4 to 6 inches long, thick-walled, and ripen to a deep red. With a Scoville rating of 2,500 to 5,000 SHU, they offer a medium heat—similar to a jalapeño—but with a richer, sweeter profile. Their robust flesh makes them ideal for roasting, drying, and grinding into Pueblo-style red chile powder. Whether fire-roasted or sun-dried, Mosco delivers a full-bodied flavor with hints of fruit, smoke, and spice.

Botanical & Culinary Details:

• Species: Capsicum annuum
• Shape: Upright pods (4–6 inches), slightly curved with thick walls
• Color: Green to deep red when ripe
• Heat Level: 2,500–5,000 Scoville units 🔥🔥
• Flavor Notes: Sweet, smoky, earthy; hints of dried fruit and roasted spice
• Texture: Thick-walled and meaty; excellent for roasting and drying
• Origin: Pueblo, Colorado; landrace descendant of traditional Mirasol chile

Culinary Applications:

• Roasted and peeled for red chile sauces
• Dried and ground into Pueblo-style chile powder
• Blended into stews, enchiladas, and tamales
• Pairs beautifully with garlic, pork, tomato, and cumin

Cultural Significance:

• A regional heirloom with deep roots in Pueblo agriculture
• Grown for flavor, yield, and roasting performance
• Celebrated in Colorado’s chile festivals and farm markets
• Often compared to Hatch varieties for its bold flavor and thick flesh