Buy Piquillo seeds..

Piquillo		30 seeds for $3.99

Piquillo — The Little Beak with Big Flavor

Short, curved, and bursting with sweetness, the Piquillo pepper is Spain’s culinary jewel. Its name—piquillo, meaning “little beak”—comes from its pointed tip and compact shape. Grown in the fertile soils of Lodosa, Navarra, these peppers are hand-picked, fire-roasted, and peeled with care, preserving their deep red hue and smoky-sweet character.

Unlike many roasted peppers, Piquillos are never packed in vinegar, allowing their natural flavor to shine—earthy, fruity, and slightly tangy, with no bitterness. With no measurable heat, they’re ideal for stuffing with cheese, seafood, or meats, and are a staple in Spanish tapas bars. Whether served warm or chilled, the Piquillo delivers rustic elegance in every bite.

Botanical Details:

• Species: Capsicum annuum
• Shape: Small, triangular pods (2–3 inches), curved tip like a bird’s beak
• Color: Bright red when ripe; retains color after roasting
• Heat Level: 0 to 500 Scoville units 🔥
• Flavor Notes: Sweet, smoky, earthy; hints of tomato and dried fruit
• Texture: Thin-walled and tender; ideal for roasting and stuffing
• Origin: Native to Lodosa, Navarra, Spain; protected designation of origin (PDO)

Culinary Applications:

• Stuffed with cheese, seafood, or meats for tapas
• Served roasted with olive oil and garlic
• Blended into sauces, spreads, or soups
• Pairs beautifully with anchovies, goat cheese, herbs, and crusty bread

Cultural Significance:

• Fire-roasted and hand-peeled in traditional Spanish fashion
• Celebrated in regional festivals and gourmet markets
• Often packed in jars with olive oil for export
• Symbol of Navarra’s culinary heritage