Buy Scotch Bonnet seeds..

Scotch Bonnet (yellow)				10 seeds for $3.99
Scotch Bonnet (orange)				10 seeds for $3.99
Scotch Bonnet (red)				30 seeds for $3.99

🏝️ Scotch Bonnet — The Island Ember

Bright, bold, and bursting with tropical fire, the Scotch Bonnet is the iconic chile of the Caribbean. Named for its resemblance to a tam-o’-shanter cap, this Capsicum chinense variety is beloved for its fruity, floral flavor and intense heat, often compared to the habanero but with a sweeter, more nuanced burn.

Scotch Bonnets come in a rainbow of ripe colors—yellow, orange, and red—each adding visual flair and flavor depth to jerk marinades, pepper sauces, and island stews. Pods are typically 1.5 to 2.5 inches wide, squat and wrinkled, with a Scoville rating of 100,000 to 350,000 SHU. Whether fresh, pickled, or blended into fiery condiments, Scotch Bonnet delivers the unmistakable taste of the tropics.

Botanical & Culinary Details:

• Species: Capsicum chinense
• Shape: Squat, bonnet-shaped pods (1.5–2.5 inches), wrinkled and lobed
• Color: Ranges from bright yellow to orange to red when ripe
• Heat Level: 100,000–350,000 Scoville units 🔥🔥🔥🔥
• Flavor Notes: Fruity, floral, tropical; hints of mango, pineapple, and citrus
• Texture: Thin-walled and juicy; ideal for sauces and marinades
• Origin: Caribbean islands, especially Jamaica, Trinidad, and Barbados

Culinary Applications:

• Blended into jerk marinades and pepper sauces
• Pickled whole or sliced for fiery condiments
• Used in soups, stews, and rice dishes
• Pairs beautifully with allspice, thyme, citrus, and tropical fruits

Cultural Significance:

• Central to Jamaican jerk and Caribbean cuisine
• Grown widely across the islands and tropical Americas
• Celebrated in hot sauce culture and chile festivals
• Often confused with habanero, but prized for its sweeter burn