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Urfa Biber		30 seeds for $3.99

🌶️ Urfa Biber — The Burgundy Flame of Şanlıurfa

Rich, smoky, and sun-drenched, Urfa Biber is a traditional Turkish chile from the ancient city of Şanlıurfa, near the Syrian border. This Capsicum annuum variety is harvested at full ripeness—deep red pods—then sun-dried by day and wrapped at night to “sweat,” a process that concentrates its natural oils and deepens its flavor. The result is burgundy-colored flakes with a moist, oily texture and a flavor profile unlike any other: smoky, earthy, raisin-like, with hints of chocolate and tobacco.

With a Scoville rating of 25,000 to 50,000 SHU, Urfa Biber offers moderate heat that builds slowly. It’s a staple in Turkish and Kurdish cuisine, used to elevate grilled meats, dips, and roasted vegetables. Its unique drying method and complex flavor make it a favorite among chefs seeking depth without overwhelming spice.

Botanical & Culinary Details:

• Species: Capsicum annum
• Shape: Medium-sized pods (2–4 inches), ripen to deep red
• Color: Burgundy to dark maroon flakes when dried
• Heat Level: 25,000–50,000 Scoville units 🔥🔥🔥
• Flavor Notes: Smoky, earthy, raisin-like; hints of chocolate and dried fruit
• Texture: Moist, oily flakes; semi-dried and fermented
• Origin: Şanlıurfa, Turkey; traditional sun-drying and sweating process

Culinary Applications:

• Sprinkled over grilled meats, eggs, and roasted vegetables
• Blended into dips like hummus and labneh
• Used in meze spreads and Turkish spice blends
• Pairs beautifully with lamb, yogurt, garlic, and olive oil

Cultural Significance:

• A staple in Turkish and Kurdish cooking
• Known for its unique drying and fermentation method
• Often used as a luxurious alternative to crushed red pepper
• Gaining popularity in global gourmet kitchens